ISBN: 9786130141950 - bread: the staple food of europe (3 resultados)

Taschenbuch. Condición: Neu. Bread | The staple food of Europe | Lydia D. Thomson-Smith | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130141950 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread is one of the oldest prepared foods. It is the staple food in Europe, European-derived cultures such as the Americas, and the Middle East and North Africa, as opposed to East Asia whose staple is rice. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. A wide variety of bread exists which includes white bread and brown bread. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread is one of the oldest prepared foods. It is the staple food in Europe, European-derived cultures such as the Americas, and t.…