9783844310757 - Kinetics of Fluidized bed Drying of Potato: Effect of Shapes on Drying Kinetics during Fluidized bed Drying of Potato de Bakal, Sushant; G. P. Sharma, Dr. (6 resultados)

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hot air drying is commonly used practice for the drying of potato. Information is scanty on its drying kinetics with respect to shape and size. Placing the above view forth, this research work on effect of shapes on drying kinetics of fluidized bed drying of potato was undertaken.The potatoes were peeled and cut in to aspect ratio1:1,1:2 & 1:3 for cuboidal shape & for cylindrical shape, cut to D:L ratio 1:1, 1:2 & 1:3.The effect shape and air drying temperature was studied.It was inferred from the study that drying time was reduced as temperature increased for both the aspect ratio and D:L ratio.Effective moisture diffusivity increased as the aspect ratio and D:L ratio increased.As temperature increased, effective moisture diffusivity also increased. Drying constant value in Exponential and Page model were calculated using Marquardt method of non-linear regression procedure in SY-STAT(12.0)which showed that the drying constant k decreased as aspect ratio and D:L ratio increased. Page model gave better fit than Exponential model. Energy activation from diffusivity data were found close to the energy activation from drying data. 84 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bakal SushantSushant did his master in Processing & Food Engineering from MPUAT,Udaipur and B.Tech in Agricultural Engineering from Dr.PDKV Akola.He has more than four years experience in Academic &Industrial sector.He has publish.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Hot air drying is commonly used practice for the drying of potato. Information is scanty on its drying kinetics with respect to shape and size. Placing the above view forth, this research work on effect of shapes on drying kinetics of fluidized bed drying of potato was undertaken.The potatoes were peeled and cut in to aspect ratio1:1,1:2 & 1:3 for cuboidal shape & for cylindrical shape, cut to D:L ratio 1:1, 1:2 & 1:3.The effect shape and air drying temperature was studied.It was inferred from the study that drying time was reduced as temperature increased for both the aspect ratio and D:L ratio.Effective moisture diffusivity increased as the aspect ratio and D:L ratio increased.As temperature increased, effective moisture diffusivity also increased. Drying constant value in Exponential and Page model were calculated using Marquardt method of non-linear regression procedure in SY-STAT(12.0)which showed that the drying constant ¿k¿ decreased as aspect ratio and D:L ratio increased. Page model gave better fit than Exponential model. Energy activation from diffusivity data were found close to the energy activation from drying data.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hot air drying is commonly used practice for the drying of potato. Information is scanty on its drying kinetics with respect to shape and size. Placing the above view forth, this research work on effect of shapes on drying kinetics of fluidized bed drying of potato was undertaken.The potatoes were peeled and cut in to aspect ratio1:1,1:2 & 1:3 for cuboidal shape & for cylindrical shape, cut to D:L ratio 1:1, 1:2 & 1:3.The effect shape and air drying temperature was studied.It was inferred from the study that drying time was reduced as temperature increased for both the aspect ratio and D:L ratio.Effective moisture diffusivity increased as the aspect ratio and D:L ratio increased.As temperature increased, effective moisture diffusivity also increased. Drying constant value in Exponential and Page model were calculated using Marquardt method of non-linear regression procedure in SY-STAT(12.0)which showed that the drying constant 'k' decreased as aspect ratio and D:L ratio increased. Page model gave better fit than Exponential model. Energy activation from diffusivity data were found close to the energy activation from drying data.

Taschenbuch. Condición: Neu. Kinetics of Fluidized bed Drying of Potato | Effect of Shapes on Drying Kinetics during Fluidized bed Drying of Potato | Sushant Bakal (u. a.) | Taschenbuch | 84 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844310757 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.