Isbn: 9783702506766 - the trapp cookbook: original recipes from the family kitchen (3 resultados)

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  • Idioma: Inglés

    Editorial: Verlag Anton Pustet, 2012

    3702506764 / 9783702506766

    • Tapa blanda

    Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 21,90

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: Verlag Anton Pustet, 2014

    3702506764 / 9783702506766

    • Tapa blanda

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 21,92

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Good. Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.…

  • Idioma: Inglés

    Editorial: Verlag Anton Pustet, 2014

    3702506764 / 9783702506766

    • Tapa blanda

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 23,73

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Good. Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.…