9783659449697 - Antibacterial Activity: Shrimp Chitin vs Chemically Treated Chitosan: Comparative assessment of de Masihul Alam, M.; Tareq Rachi, Abu; Al Mamun, Abdullah (10 resultados)

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Taschenbuch. Condición: Neu. Antibacterial Activity: Shrimp Chitin vs Chemically Treated Chitosan | Comparative assessment of | M. Masihul Alam (u. a.) | Taschenbuch | 76 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659449697 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted to compare the antibacterial activity of chemically deacylated chitin i.e. chitosan and chitin produced from shrimp shell (Macrobrachium rosenbergii). The antibacterial activity was tested against gram negative (Escherichia coli) bacteria, and gram positive (staphylococcus aureus) bacteria. To test the antibacterial activity we used institute of clinical laboratory standards (ICLS) approved dilution methods. The study was carried out by broth dilution method, and used turbidity estimations to determine the growth characteristics of a bacterial culture with or without chitin or chitosan. It was found that the antibacterial activity of chitosan was greater than chitin. Chitosan possess higher antibacterial activity against both types of bacteria, while chitin possess very lower activity. For staphylococcus aureus we found the average absorbance in every O.D value measured, staphylococcus aureus with chitin showed far higher absorbance than chitosan, indicates lower level of activity of chitin.The shrimp industry is now a rapidly growing industry. Along with the shrimp industry we can establish chitosan production industry. 76 pp. Englisch.

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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Masihul Alam M.MOHAMMAD MASIHUL ALAM: Assistant ProfessorDept.of Applied Nutrition and Food TechnologyIslamic University, Bangladesh.Educational qualifications: MS and B.Sc in Biotechnology and Genetic engineering from Khulna Univers.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The study was conducted to compare the antibacterial activity of chemically deacylated chitin i.e. chitosan and chitin produced from shrimp shell (Macrobrachium rosenbergii). The antibacterial activity was tested against gram negative (Escherichia coli) bacteria, and gram positive (staphylococcus aureus) bacteria. To test the antibacterial activity we used institute of clinical laboratory standards (ICLS) approved dilution methods. The study was carried out by broth dilution method, and used turbidity estimations to determine the growth characteristics of a bacterial culture with or without chitin or chitosan. It was found that the antibacterial activity of chitosan was greater than chitin. Chitosan possess higher antibacterial activity against both types of bacteria, while chitin possess very lower activity. For staphylococcus aureus we found the average absorbance in every O.D value measured, staphylococcus aureus with chitin showed far higher absorbance than chitosan, indicates lower level of activity of chitin.The shrimp industry is now a rapidly growing industry. Along with the shrimp industry we can establish chitosan production industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was conducted to compare the antibacterial activity of chemically deacylated chitin i.e. chitosan and chitin produced from shrimp shell (Macrobrachium rosenbergii). The antibacterial activity was tested against gram negative (Escherichia coli) bacteria, and gram positive (staphylococcus aureus) bacteria. To test the antibacterial activity we used institute of clinical laboratory standards (ICLS) approved dilution methods. The study was carried out by broth dilution method, and used turbidity estimations to determine the growth characteristics of a bacterial culture with or without chitin or chitosan. It was found that the antibacterial activity of chitosan was greater than chitin. Chitosan possess higher antibacterial activity against both types of bacteria, while chitin possess very lower activity. For staphylococcus aureus we found the average absorbance in every O.D value measured, staphylococcus aureus with chitin showed far higher absorbance than chitosan, indicates lower level of activity of chitin.The shrimp industry is now a rapidly growing industry. Along with the shrimp industry we can establish chitosan production industry.