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Original o primera edición
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Añadir al carritopaperback. Condición: New. 1st.
Idioma: Inglés
Publicado por Brepols N.V., Turnhout, 2023
ISBN 10: 2503602150 ISBN 13: 9782503602158
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 91,99
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Añadir al carritoPaperback. Condición: new. Paperback. Food determines who we are. We are what we eat, but also how we eat, with whom we eat, where we eat and, in some cases, even why we eat. Food production and consumption in the ancient world can express multiple dimensions of identity and negotiate belonging to, or exclusion from, cultural groups. It can bind through religious praxis, express wealth, manifest cultural identity, reveal differentiation in age or gender, and define status. As a prism through which to investigate the past, its utility is manifold. The chapters gathered together in this ground-breaking book explore the intersections between food, consumption, and ritual within Etruscan society through a purposeful cross-disciplinary approach. It offers a unique and innovative selection of up-to-date analysis from a variety of Etruscan food-related topics. From banqueting, feasting, fish rites, and symbolic consumption to bio-archaeological data, this volume explores a new and exciting field in ancient Italian archaeology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 100,52
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Añadir al carritoCondición: New. 2023. Paperback. . . . . .
Idioma: Inglés
Publicado por Editore: Brepols Turnhout 2023, 2023
ISBN 10: 2503602150 ISBN 13: 9782503602158
Librería: EDITORIALE UMBRA SAS, Foligno, PG, Italia
EUR 75,00
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Añadir al carritoCondición: Nuovo. Bross., cm 28x21,5, pp 129, ill. a col. e b/n. - ISBN: 9782503602158.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 126,60
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Añadir al carritoCondición: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Brepols N.V., Turnhout, 2023
ISBN 10: 2503602150 ISBN 13: 9782503602158
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 145,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food determines who we are. We are what we eat, but also how we eat, with whom we eat, where we eat and, in some cases, even why we eat. Food production and consumption in the ancient world can express multiple dimensions of identity and negotiate belonging to, or exclusion from, cultural groups. It can bind through religious praxis, express wealth, manifest cultural identity, reveal differentiation in age or gender, and define status. As a prism through which to investigate the past, its utility is manifold. The chapters gathered together in this ground-breaking book explore the intersections between food, consumption, and ritual within Etruscan society through a purposeful cross-disciplinary approach. It offers a unique and innovative selection of up-to-date analysis from a variety of Etruscan food-related topics. From banqueting, feasting, fish rites, and symbolic consumption to bio-archaeological data, this volume explores a new and exciting field in ancient Italian archaeology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.