ISBN: 9781920989507 - daily italian (9 resultados)

Hardcover. Condición: Very Good. Daily Italian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. 199 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Tobie Puttock Format: Hardback Number of Pages: 208 You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. Hardback.…

Hardback. 1. 2006, First edition, first printing. A very good copy only marked by light rubbing on the spine ends and a crossed out gift inscription on the front free endpaper. The d/w is also very good with light edge wear.

Hardcover. Condición: Vg. Estado de la sobrecubierta: Vg. First Edition. 200pp. Illus. "Le Cordon Bleu" stamp on fr fly.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. Hardcover. 199 pages. *** PUBLISHING DETAILS: Penguin, Australia, 2006. First Edition. *** CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. Minor bumping to edges of dust jacket. *** ABOUT THIS BOOK: You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1920989501. ISBN/EAN: 9781920989507. Inventory No: 10120403. This item is heavy and may require additional shipping costs for destinations outside Australia. The photo of this book is of the actual book for sale.…