Idioma: Inglés
Publicado por Grub Street Publishing, 2019
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 11,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Reprint. Light wear to boards. Content is clean and bright. Complete DJ with some edge wear.
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 21,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,73
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,65
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 23,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,94
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 18,87
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 27,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America
EUR 24,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. *Brand new* Ships from USA.
Idioma: Inglés
Publicado por Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,17
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
EUR 30,28
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: NEW.
EUR 24,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 192.
Idioma: Inglés
Publicado por Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Brit Books, Milton Keynes, Reino Unido
EUR 14,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
EUR 20,66
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
EUR 21,08
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. In.
EUR 17,81
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,88
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
EUR 22,52
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 191 pages. 10.00x7.25x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Grub Street Publishing 2017-05-31, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Chiron Media, Wallingford, Reino Unido
EUR 18,43
Cantidad disponible: 20 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 21,33
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 40,53
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 192.
EUR 13,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 31,99
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 192.
EUR 15,45
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 23,97
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
Idioma: Inglés
Publicado por Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: Buckle's Books, Cambridge, Reino Unido
EUR 17,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Hardback with dustjacket. Slight lean to dustjacket otherwise no damage. Very good condition,.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 36,10
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . .
EUR 45,11
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Librería: CitiRetail, Stevenage, Reino Unido
EUR 20,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.