9781907396632 - bread and ale for the brethren: the provisioning of norwich cathedral priory, 1260-1536: 11 (studies in regional and local history) de slavin, philip (9 resultados)
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Idioma: Inglés
Editorial: University Of Hertfordshire Press, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Idioma: Inglés
Editorial: University Of Hertfordshire Press, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Idioma: Inglés
Editorial: University of Hertfordshire Press, GB, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. Th…is detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
Idioma: Inglés
Editorial: University of Hertfordshire Press, Hatfield, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own…estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Idioma: Inglés
Editorial: University Of Hertfordshire Press, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Idioma: Inglés
Editorial: University of Hertfordshire Press, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Condición: New. 2012. Paperback. . . . . .
Idioma: Inglés
Editorial: University of Hertfordshire Press, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
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Idioma: Inglés
Editorial: University of Hertfordshire Press, GB, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 56,19
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Paperback. Condición: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. Th…is detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
Idioma: Inglés
Editorial: University of Hertfordshire Press, Hatfield, 2012
Serie: Libro 10 de 22 - Studies in Regional and Local History
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 74,34
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Paperback. Condición: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own…estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
