Isbn: 9781906155506 - a visual history of cookery (11 resultados)

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condición: Used-Very Good. 1st. Cloth, d.j. Some shelf wear. Else clean copy.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. AS NEW / AS NEW, illustrated hardcover, 1st edition/1st printing, 349 numbered pps, illustrated. Dust wrapper is duplicate of illustrated hardcover, unclipped. Both wrapper and book are truly AS NEW, tight, bright, crisp, clean. GIFT QAULTIY. Absolutely no writing. "A Visual History of Cookery is beautifully illustrated throughout, with paintings, photographs, illustrations and advertisements that not only explore the culinary history of each cuisine featured but also an introduction to the country¿s national dishes¿from England¿s Bubble and Squeak to Italy¿s Risotto alla Milanese. Complete with a selection of original recipes and contributions from esteemed food writers, chefs and restaurateurs including AA Gill, Ferran Adrià, Anthony Bourdain, Elizabeth David and Alice Waters,". …

First Edition. Lacks final page. Very good copy in the original colour-printed boards. Corners slightly dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 349 pages, ill. ; 25 cm. Subjects: Cooking, History ; Pictorial works. Food. 1 Kg.

Hard Cover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. A clean, unmarked book with a tight binding. 348 pages. Many color photos and illustrations. Sticker residue on dust jacket. 2.

First Edition. Lacks final page. Very good copy in the original colour-printed boards. Corners slightly dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 349 pages, ill. ; 25 cm. Subjects: Cooking, History ; Pictorial works. Food. 1 Kg.

Condición: new.