9781890132552 - genetic engineering: food and our environment de anderson, luke (9 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,56
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,56
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,30
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Chelsea Green Publishing Co., White River Junction, VT, 1999
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Librería: Clausen Books, RMABA, Colorado Springs, CO, Estados Unidos de AmericaClausen Books, RMABA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,28
Envío por EUR 5,22Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Wraps. Condición: Very Good+. A guide to Genetic Engineering and how it effects our world. Owner's name in ink on title page. Textblock very clean and tight. 159p. Size: 12mo over 6¾" 7¾" tall. Paper Back.
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Librería: THEVILLAGEBOOKSTORE, Fall River, MA, Estados Unidos de AmericaTHEVILLAGEBOOKSTORE
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 8,57
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. MM.
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Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de AmericaMichael Patrick McCarty, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,99
Envío por EUR 5,53Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. In Very Good+ condition. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environ…mental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as:-- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.
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- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 20,55
Envío por EUR 6,58Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. Estado de la sobrecubierta: None as Issued. 1st Edition. Text/BRAND NEW. First Edition, First Thus. Softcover/Fine. LAID-IN: ERRATUM from author of May 2000. Critical look at transgenic practices in agriculture --- the process using genetic engineering to inject one organism into another, modifying fo…ods we eat & drink. 159 pgs in 7 chapters: 1, What is Genetic Engineering?; 2, GE & the Environment; 3, GE & Farming; 4, Patenting Life; 5, Who's in Control? 6, A Case Study: Milk & GE Growth Hormones; and 7, Turning the Tide.
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Librería: SZ Global, Toronto, ON, CanadaSZ Global
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado
EUR 9,06
Envío por EUR 29,07Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Collectible-Very Good. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and he…alth safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as: -- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 89,31
Envío por EUR 6,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. In shrink wrap. Looks like an interesting title.
