Isbn: 9781865085692 - weekend on a plate (7 resultados)

paperback. Condición: Very Good. Used - Very Good.

Paperback. Condición: Very Good. First Paperback Edition. Size: 4to - over 9¾" - 12" tall. Color Illustrations (ilustrador). Book.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Softcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket As Issued. 11.2 X 9.0 X 0.6 inches; 182 pages.

Paperback. Condición: Good. 182 pages. Cover wornWeekend meals are for taking time out from a hectic lifestyle and indulging i n beautiful food and wine. From laid-back brunches and Saturday night dinner par ties to fabulous barbecues and Sunday family lunches, Gabriel Gat has provided r ecipes for weekend luxury. Here are 150 recipes for celebration and sustenance t hat make use of the freshest produce available and help bring the pleasure of th e shared table back into weekends, holidays, and other seasonal celebrations. Wa ke up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbe cued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the bo dy for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match t he perfect wines with special meals.…

Card Covers. Condición: Very Good. First Thus. 182pp, index, photos Size: Large 4to. Book.

Softcover. Condición: Very Good. Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gatà has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals. 182 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1865085693. ISBN/EAN: 9781865085692. Inventory No: 278079. …