Idioma: Inglés
Publicado por HarperCollins,Australia, 1994
ISBN 10: 1863780068 ISBN 13: 9781863780063
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 1,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por HarperCollins,Australia 21/02/1994, 1994
ISBN 10: 1863780068 ISBN 13: 9781863780063
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 4,13
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Inglés
Publicado por HarperCollins,Australia 21/02/1994, 1994
ISBN 10: 1863780068 ISBN 13: 9781863780063
Librería: Bahamut Media, Reading, Reino Unido
EUR 12,06
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 4,17
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. 96 pages. Cover worn.Written by an award-winning pastry chef, this attractively illustrated book c ontains recipes for chocolate desserts, cakes, confectionery and drinks. Include s sections on the history of chocolate, an equipment guide, a product glossary a.