
Editorial: Lansdowne Publishing, 1998
- Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 20,75
Envío por EUR 9,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Editorial: Lansdowne, Australia, 2006
- Tapa dura
Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,77
Envío por EUR 31,37Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover (Printed Boards). Condición: Very Good. Estado de la sobrecubierta: Very Good. Reprint. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863026320. ISBN/EAN: 9781863026321. Inventory No: 278563.…

Editorial: -, 1998
- Tapa dura
Librería: RECYCLIVRE, Paris, FranciaRECYCLIVRE
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 32,62
Envío por EUR 65,00Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.