Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 5,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,04
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Chartwell Books, Edison, NJ, 2003
ISBN 10: 1853483877 ISBN 13: 9781853483875
Librería: June Samaras, STREETSVILLE, ON, Canada
EUR 22,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. Re-issue. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book.