Isbn: 9781851453986 - taste of alsace (6 resultados)

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  • Idioma: Inglés

    Editorial: Pavilion Books, 1990

    1851453989 / 9781851453986

    • Tapa dura

    Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 27,63

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: Pavilion Books, 1990

    1851453989 / 9781851453986

    • Tapa dura

    Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 27,63

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: HarperCollins Publishers, United Kingdom, 1990

    1851453989 / 9781851453986

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 24,51

    Envío por EUR 6,53 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Very Good. Cradled between the Vosges and the Rhine and squeezed for centuries between two great European powers, Alsace is one of the best-kept secrets in France - a land of paradoxes, intriguing and unique. Definitely part of France, certainly not part of Germany, it combines the best of both worlds: Germanic thoroughness with French flair. In her company we meet some of the region's most talented chefs and wine-makers, charcutiers and cheese-makers, bakers and sommeliers. We visit their restaurants, taverns, shops and vineyards, and we learn the secrets of some of their most celebrated dishes. Over sixty recipes are given here from the exquisite refinement of foie gras - arguably the most delectable food known to man - to the hearty simplicity of kugelhopf with raisins and almonds, and choucroute garnie. We experience the zealous fervour for fresh asparagus as soon as it appears in the spring, the hearty food and camaraderie of a mountain inn in summer, the heady delights of eaux de vie distilled from a wide variety of autumn berries, to the mouth-watering sight of a tarte flambee - certain to revitalise the spirits on a winter's evening. Sue Style's previous books include "The Mexican Cookbook" and "Creative Cookery". John Miller published work includes "Sissinghurst" by Jane Brown; Ken Turner's "Flower Style" and "Private Gardens of London" by Arabella Lennox-Boyd. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Idioma: Inglés

    Editorial: Pavilion Books, 1990

    1851453989 / 9781851453986

    • Tapa dura

    Librería: Greener Books, London, Reino UnidoGreener Books

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 19,21

    Envío por EUR 23,33 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Idioma: Inglés

    Editorial: Pavilion Books, 1990

    1851453989 / 9781851453986

    • Tapa dura

    Librería: Brit Books, Milton Keynes, Reino UnidoBrit Books

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 55,43

    Envío por EUR 18,65 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

  • Idioma: Inglés

    Editorial: Pavilion Books, 1990

    1851453989 / 9781851453986

    • Tapa dura

    Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 226,44

    Envío por EUR 4,85 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. New Copy. Customer Service Guaranteed.