ISBN: 9781845694791 - using cereal science and technology for the benefit of consumers: proceedings of the 12th international icc cereal and bread congress, 24-26th may, 20 ... in food science, technology and nutrition) (1 resultados)

por Stanley P. CauvainLibro 25 de 300: Woodhead Publishing Series in Food Science, Technology and Nutrition

Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, . in Food Science, Technology and Nutrition)
Idioma: Inglés
Editorial: Woodhead Publishing, 2005
1845694791 / 9781845694791
Serie: Libro 25 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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