9781844770694 - the-fish---shellfish-cookbook- de Whiteman-kate (8 resultados)

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2003). (2000) 2003 new edition. 8vo paperback (165 x 235mm). Pp320. B/w vignette illustrations. Slight shelf-wear and sticker to cover, but a new unread paperback. Good recipes for fish and shellfish from fresh and saltwater, which include expert advice on choosing, buying and cooking. "With the huge range of fish and shellfish now available, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. Kate Whiteman takes you through the wonderful array of fish and shellfish and offers expert advice on preparation and cooking techniques, plus tips on choosing and buying. Over 150 delicious recipes help you explore the many new and inspiring ways of cooking fish and shellfish." Chapters include: Equipment; Buying and preparing fish; Cooking fish; Buying, preparing and cooking shellfish; Seafish; Freshwater fish; Dried and salted fish; Pickled fish; Canned fish; Smoked fish; Fish sauces and pastes; Crustaceans (crabs, crayfish, lobsters); Prawns and shrimps; Gastropods (whelks, periwinkles, limpets); Molluscs (cockles, mussels, oysters, clams); Other edible sea creatures; Recipes: Soups; Appetizers; Mousses, terrines and pates; Salads; Pastries and tarts; Everyday main courses; Pasta and noodles; Rice dishes and risottos; Light and healthy dishes; Elegant dishes for entertaining; Sauces for fish and shellfish; Shopping for fish and shellfish. PREVIOUS PRICE GBP 12.95.

Soft cover. Condición: Near Fine. 2nd Printing. Price sticker remains on back panel, otherwise without flaw 6.5 X 9.25" 320 pages. Kate Whitman leads us through the wonderful array of fish and shellfish available from the world's oceans and rivers, and offers expert advice on essential preparation and cooking techniques, plus tips on choosing and buying. There are over 150 delicious International recipes that explore many new and inspiring ways of cooking, making this an invaluable handbook for anyone who wants to learn more about the art of preparing and cooking fish and shellfish.

paperback. Condición: New. In shrink wrap. Looks like an interesting title!