9781844767854 - 70 Traditional Recipes from a Country Farmhouse: Home Cooking at Its Best, With Classic Recipes Shown in More than 250 Step-By-Step Photographs de Simons, Judith (30 resultados)

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Paperback. Condición: New. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups and Starters; Vegetables; Eggs and Cheese; Fish and Seafood; Meat and Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Paperback. Condición: New. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups and Starters; Vegetables; Eggs and Cheese; Fish and Seafood; Meat and Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: new. Paperback. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. pp. 96.

Paperback. Condición: Brand New. reprint edition. 96 pages. 10.75x8.25x0.25 inches. In Stock.

Condición: New. pp. 96.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2010. Reprint. Paperback. 96 pages, over 100 colour photographs. A collection of over 70 traditional recipes including soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. It includes chapters on: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 281 x 216 x 5. Weight: 370. . . . . . Books ship from the US and Ireland.

Condición: New. 2010. Reprint. Paperback. 96 pages, over 100 colour photographs. A collection of over 70 traditional recipes including soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. It includes chapters on: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 281 x 216 x 5. Weight: 370. . . . . .

Condición: New. pp. 96.

Condición: New. In.

Paperback. Condición: New.

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Paperback. Condición: new. Paperback. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condición: new. Paperback. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups and Starters; Vegetables; Eggs and Cheese; Fish and Seafood; Meat and Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Condición: New. &Uumlber den AutorJudith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisin.

Taschenbuch. Condición: Neu. Neuware - In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Taschenbuch. Condición: Neu. 70 Traditional Recipes from a Country Farmhouse: Home Cooking at Its Best, with Classic Recipes Shown in More Than 250 Step-By-Step Photographs | Judith Simons | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | SOUTHWATER | EAN 9781844767854 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condición: New. This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups and Starters; Vegetables; Eggs and Cheese; Fish and Seafood; Meat and Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.