Isbn: 9781841589008 - the scots kitchen: its traditions and lore with old-time recipes (5 resultados)

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First published in 1929 by Blackie and Son Ltd and widely regarded as the most important book on Scottish Cookery yet to appear. This first new edition by Birlinn has an introduction by Catherine Brown and is charmingly illustrated throughout by Iain McIntosh. A seemingly unread /unused copy with its dj is a protective removeable sleeve. Please note if ordering from abroad that any customs charge will be the responsibility of the buyer. All proceeds of sale go to LOROS, a Hospice Charity serving Leicestershire and Rutland. 8vo ã. Iain McIntosh (ilustrador).…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.