9781837831357 - The Martini: The Ultimate Guide to a Cocktail Icon de Lascelles, Alice (34 resultados)

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Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. "Positively paradigmatic.The writing is crisply clever but, at the same time so warmly engaging and witty.the photography is rapturously beautiful. I absolutely love this book." - Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." - Jay RaynerIt's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea.   In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century.   Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists.   Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters;  explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini.   If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.   Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.BBC Food Programme Drinks Book of the Year 2024Financial Times Best Books 2024Wall Street Journal Best Cocktail Books 2024The Telegraph Best Books for Wine Lovers 2024Saveur Best Cook Books 2024Hot Dinners Best Food and Drinks Books 2024.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. "Positively paradigmatic.The writing is crisply clever but, at the same time so warmly engaging and witty.the photography is rapturously beautiful. I absolutely love this book." - Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." - Jay RaynerIt's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea.   In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century.   Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists.   Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters;  explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini.   If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.   Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.BBC Food Programme Drinks Book of the Year 2024Financial Times Best Books 2024Wall Street Journal Best Cocktail Books 2024The Telegraph Best Books for Wine Lovers 2024Saveur Best Cook Books 2024Hot Dinners Best Food and Drinks Books 2024.

Hardcover. Condición: new. Hardcover. 'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' Jay RaynerIts almost 150 years since someone had the idea of mixing dry vermouth and gin and yet the Martini is now more popular than its ever been. Whats behind this simple drinks enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks one thats bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martinis journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the worlds top mixologists. Peppered with anecdotes from the drinks rich history and Alices travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St Jamess. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you dont know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail worlds most enduring classics. A stylish take on the recipes, history and culture of a cocktail icon Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

Condición: New.

hardcover. Condición: New.

Condición: New. In.

hardcover. Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 176 pages. 8.90x6.90x9.15 inches. In Stock.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Special order direct from the distributor.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 2 working days.

Hardcover. Condición: Brand New. 176 pages. 8.90x6.90x9.15 inches. In Stock.

Hardcover. Condición: Brand New. 176 pages. 8.90x6.90x9.15 inches. In Stock.

Hardcover. Condición: Fine. 1st Edition. Signed by Alice Lascelles to the title page. A fine, unread copy of a first edition, first impression hardback. All books are swathed in biodegradable bubble wrap and posted in strong, custom made book boxes to ensure undamaged delivery. Signed by Author(s).

Condición: New. Special order item direct from the distributor.

Hardcover. Condición: new. Hardcover. 'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' Jay RaynerIts almost 150 years since someone had the idea of mixing dry vermouth and gin and yet the Martini is now more popular than its ever been. Whats behind this simple drinks enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks one thats bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martinis journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the worlds top mixologists. Peppered with anecdotes from the drinks rich history and Alices travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St Jamess. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you dont know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail worlds most enduring classics. A stylish take on the recipes, history and culture of a cocktail icon Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. Hardcover. 'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' Jay RaynerIts almost 150 years since someone had the idea of mixing dry vermouth and gin and yet the Martini is now more popular than its ever been. Whats behind this simple drinks enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks one thats bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martinis journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the worlds top mixologists. Peppered with anecdotes from the drinks rich history and Alices travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St Jamess. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you dont know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail worlds most enduring classics. A stylish take on the recipes, history and culture of a cocktail icon Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.