EUR 41,81
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 45,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 42,66
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Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 37,48
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 36,30
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Añadir al carritoCondición: new.
Librería: Speedyhen LLC, Hialeah, FL, Estados Unidos de America
EUR 48,63
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por 5M Books Ltd 2021-07-16, 2021
ISBN 10: 1789181194 ISBN 13: 9781789181197
Librería: Chiron Media, Wallingford, Reino Unido
EUR 35,24
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Añadir al carritoHardcover. Condición: New.
EUR 39,97
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Añadir al carritoCondición: New. In.
EUR 54,49
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Añadir al carritoHardback. Condición: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
EUR 38,19
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Añadir al carritoCondición: New.
EUR 39,57
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Añadir al carritoHardcover. Condición: Brand New. 1st edition. 450 pages. 9.75x7.50x1.25 inches. In Stock.
EUR 42,08
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 40,64
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 47,59
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Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 56,41
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 57,79
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,73
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Añadir al carritoCondición: NEW.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 70,19
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Añadir al carritoCondición: New. 2021. 1st Edition. Hardcover. . . . . .
EUR 42,15
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. This book is a complete guide to farming cattle for protein emphasising good practice, herd health management and.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 86,44
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 80,43
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por 5M Publishing Jun 2021, 2021
ISBN 10: 1789181194 ISBN 13: 9781789181197
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 44,59
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
EUR 47,80
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. The Veterinary Book for Beef Farmers | Lee-Anne Oliver (u. a.) | Buch | Veterinary Books for Farmers | Gebunden | Englisch | 2021 | 5M Books Ltd | EAN 9781789181197 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 50,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.