Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,84
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 5,70
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2024.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 9,17
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 9,92
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . .
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,79
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 18,45
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,99
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 22,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
EUR 22,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Ryland Peters and Small, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 19,39
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,25
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. A Splash and a Drizzle is a fantastic new edition of the previously published Oil and Vinegar.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 28,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. A Splash and a Drizzle is a fantastic new edition of the previously published Oil and Vinegar.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 30,53
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado youll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas. Youll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Youll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 16,79
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: New. In stock ready to dispatch from the UK.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 23,66
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 31,56
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: NEW.
EUR 21,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Ryland Peters & Small -, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Chiron Media, Wallingford, Reino Unido
EUR 15,93
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 22,11
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland Peters & Small 2024-08-13, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Chiron Media, Wallingford, Reino Unido
EUR 17,78
Cantidad disponible: 11 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 23,49
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 10.00x7.85x0.47 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 37,98
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 31,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 28,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 22,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: CitiRetail, Stevenage, Reino Unido
EUR 21,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado youll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas. Youll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Youll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 19,14
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 30,21
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. A Splash and a Drizzle is a fantastic new edition of the previously published Oil and Vinegar.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2024
ISBN 10: 1788796098 ISBN 13: 9781788796095
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 41,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado youll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas. Youll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Youll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar. Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.