Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
EUR 126,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 158,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 160,09
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 177,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 179,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 193,41
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 187,39
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 184,15
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 181,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 227,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 182,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Revaluation Books, Exeter, Reino Unido
EUR 220,90
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 215 pages. 9.00x6.25x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Rarewaves.com UK, London, Reino Unido
EUR 214,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 214,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 280.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Majestic Books, Hounslow, Reino Unido
EUR 225,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 280.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 225,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 280.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: moluna, Greven, Alemania
EUR 190,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.Klappen.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: preigu, Osnabrück, Alemania
EUR 197,65
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Achieving sustainable production of eggs Volume 2 | Animal welfare and sustainability | Juliet R. Roberts | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760807 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760800 ISBN 13: 9781786760807
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 227,70
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Discusses latest research on welfare issues for laying hens such as beak trimming;Summarises advances in optimising hen nutrition and health;Assesses developments in reducing the environmental impact of egg production.