Librería: Greenway, Chattanooga, TN, Estados Unidos de America
EUR 20,61
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Añadir al carritohardcover. Condición: Very good condition. In very clean condition. Ships quickly.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 21,92
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,98
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Colorado Golf, Fort Collins, CO, Estados Unidos de America
EUR 22,13
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,86
Cantidad disponible: 6 disponibles
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 25,67
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Quadrille Publishing 12/17/2024, 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 31,00
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Danube: Recipes and Stories from Eastern Europe. Book.
Idioma: Inglés
Publicado por Hardie Grant London Ltd., 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,32
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), London, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 36,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This is an utterly magical book. Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking many focusing on vegetables, beans and pulses without meat this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more."Utterly transporting Irinas wonderful recipes and sparkling writing made me hungry to eat and to travel." Mark Diacono"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" Naomi Duguid A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), GB, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 39,02
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. 'This is an utterly magical book.' - Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more."Utterly transporting - Irina's wonderful recipes and sparkling writing made me hungry to eat and to travel." - Mark Diacono"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" - Naomi Duguid.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), GB, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 39,60
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. 'This is an utterly magical book.' - Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more."Utterly transporting - Irina's wonderful recipes and sparkling writing made me hungry to eat and to travel." - Mark Diacono"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" - Naomi Duguid.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. hardcover. . . . . .
Librería: Majestic Books, Hounslow, Reino Unido
EUR 33,36
Cantidad disponible: 3 disponibles
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 34,33
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,91
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Hardie Grant Books (UK) -, 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Chiron Media, Wallingford, Reino Unido
EUR 24,43
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 29,01
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Hardie Grant Books (UK) -, 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Chiron Media, Wallingford, Reino Unido
EUR 25,09
Cantidad disponible: 11 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 36,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,23
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Hardie Grant Books (UK) -, 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Chiron Media, Wallingford, Reino Unido
EUR 29,62
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 33,31
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 272 pages. 9.80x7.50x10.01 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 43,50
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 38,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Van Ditmar Boeken B.V., 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 39,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 52,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), 2024
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 29,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 2 working days.
Idioma: Inglés
Publicado por Hardie Grant London Ltd. Jan 2025, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 35,50
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraordinary recipes, 90% of which are for vegetarians and vegans, this cookbook is a testament to the vibrant and diverse cultures of Romania, Serbia, and Bulgaria. 270 pp. Englisch.
Idioma: Inglés
Publicado por Hardie Grant London Ltd. Jan 2025, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 35,50
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraordinary recipes, 90% of which are for vegetarians and vegans, this cookbook is a testament to the vibrant and diverse cultures of Romania, Serbia, and Bulgaria. 270 pp. Englisch.
Idioma: Inglés
Publicado por Hardie Grant Books (UK), London, 2025
ISBN 10: 1784887048 ISBN 13: 9781784887049
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 30,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This is an utterly magical book. Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking many focusing on vegetables, beans and pulses without meat this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more."Utterly transporting Irinas wonderful recipes and sparkling writing made me hungry to eat and to travel." Mark Diacono"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" Naomi Duguid A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.