Isbn: 9781782405603 - botany at the bar: the art and science of making bitters (2 resultados)

Hardcover. Condición: New. Opening with a history of bitters and their production and culture, this volume offers instructions on how to create 30 types, some of which use commonly available equipment and ingredients, and a universal method for designing and distilling bespoke concoctions. Notes on ethically sourcing natural ingredients are provided, as well as cocktail recipes and advice on blending different flavours.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.