Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
EUR 4,94
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Idioma: Inglés
Publicado por Anness Publishing, London, 2016
ISBN 10: 1780193831 ISBN 13: 9781780193830
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,26
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a celebration of traditional food, with 170 timeless recipes. It features classic heart-warming dishes for the modern kitchen, shown step by step in 680 evocative photographs. All the recipes make the most of natural, fresh produce, from simmering stews and freshly baked pies to delectable fruit crumbles and zesty chutneys. It includes best-loved classics such as rustic mushroom soup, roast chicken with herb stuffing, cider-glazed ham, old-fashioned deep-dish apple pie, and scones with jam and cream - all based on seasonal ingredients and united by a love of simple economical fare. Country cooking is about returning to a more natural rhythm, in which recipes follow the progression of the seasons and where well-loved dishes are passed down to the delight of each new generation. The true taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious ingredients of the country kitchen to your table. All the classics are here, from homely soups, stews, pies and roast dinners to tempting puddings, tarts, preserves and relishes.Over 680 step-by-step photographs clearly illustrate the delicious recipes, making them easy for any cook to prepare at home. Classic heartwarming dishes from simmering stews and freshly baked pies to fruit crumbles and zesty chutneys, shown with 680 evocative photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. illustrated edition. 256 pages. 8.75x6.75x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Anness Publishing, London, 2016
ISBN 10: 1780193831 ISBN 13: 9781780193830
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 27,32
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a celebration of traditional food, with 170 timeless recipes. It features classic heart-warming dishes for the modern kitchen, shown step by step in 680 evocative photographs. All the recipes make the most of natural, fresh produce, from simmering stews and freshly baked pies to delectable fruit crumbles and zesty chutneys. It includes best-loved classics such as rustic mushroom soup, roast chicken with herb stuffing, cider-glazed ham, old-fashioned deep-dish apple pie, and scones with jam and cream - all based on seasonal ingredients and united by a love of simple economical fare. Country cooking is about returning to a more natural rhythm, in which recipes follow the progression of the seasons and where well-loved dishes are passed down to the delight of each new generation. The true taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious ingredients of the country kitchen to your table. All the classics are here, from homely soups, stews, pies and roast dinners to tempting puddings, tarts, preserves and relishes.Over 680 step-by-step photographs clearly illustrate the delicious recipes, making them easy for any cook to prepare at home. Classic heartwarming dishes from simmering stews and freshly baked pies to fruit crumbles and zesty chutneys, shown with 680 evocative photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Anness Publishing, London, 2016
ISBN 10: 1780193831 ISBN 13: 9781780193830
Librería: CitiRetail, Stevenage, Reino Unido
EUR 25,24
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a celebration of traditional food, with 170 timeless recipes. It features classic heart-warming dishes for the modern kitchen, shown step by step in 680 evocative photographs. All the recipes make the most of natural, fresh produce, from simmering stews and freshly baked pies to delectable fruit crumbles and zesty chutneys. It includes best-loved classics such as rustic mushroom soup, roast chicken with herb stuffing, cider-glazed ham, old-fashioned deep-dish apple pie, and scones with jam and cream - all based on seasonal ingredients and united by a love of simple economical fare. Country cooking is about returning to a more natural rhythm, in which recipes follow the progression of the seasons and where well-loved dishes are passed down to the delight of each new generation. The true taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious ingredients of the country kitchen to your table. All the classics are here, from homely soups, stews, pies and roast dinners to tempting puddings, tarts, preserves and relishes.Over 680 step-by-step photographs clearly illustrate the delicious recipes, making them easy for any cook to prepare at home. Classic heartwarming dishes from simmering stews and freshly baked pies to fruit crumbles and zesty chutneys, shown with 680 evocative photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.