9781770500044 - c food de clark, robert; kambolis, harry (17 resultados)
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,08
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, CanadaBISON BOOKS - ABAC/ILAB
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 11,53
Envío por EUR 11,38Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. dj. pp. 165. 4to. Light shelfwear, bowing to boards; very good in very good dustjacket.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 32,84
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,96
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,35
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected place and owne…r Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like: Bayne Sound Scallop with Coriander Grapefruit Jelly Seared Albacore Tuna with Watermelon Three Ways Steamed Alaskan King Crab Legs with Candied Orange Butter Ahi Tuna Sashimi with Truffle Syrup and Nasturtium Leaf Puree Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Puree Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce Wine Lollipops Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick From the restaurant the "Globe and Mail" called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but "C Food" also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Primera edición
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardback. Condición: New. 1st.
C Food
Clark, Professor of Economics and Professor of Management Innovation and Entrepreneurship Robert
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,65
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: New.
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- Primera edición
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 36,09
Envío por EUR 18,40Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
GIFT QUALITY! 29 cm x 29 cm. An extremely tight and unmarked First Edition, First Printing. " From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, ta…king classic dishes to new and unexpected places and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like: Bayne Sound Scallop with Coriander Grapefruit Jelly Seared Albacore Tuna with Watermelon Three Ways Steamed Alaskan King Crab Legs with Candied Orange Butter Ahi Tuna Sashimi with Truffle Syrup and Nasturtium Leaf Puree Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Puree Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce Wine Lollipops Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner of C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.".
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- Primera edición
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,90
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardback. Condición: New. 1st.
C Food
Clark, Professor of Economics and Professor of Management Innovation and Entrepreneurship Robert
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,87
Envío por EUR 9,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: New.
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- Primera edición
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 47,29
Envío por EUR 43,85Se envía dentro de Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardback. Condición: New. 1st.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,88
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Über den AutorRobert Clark and Harry Kambolis.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 77,35
Envío por EUR 32,45Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected place and owne…r Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like: Bayne Sound Scallop with Coriander Grapefruit Jelly Seared Albacore Tuna with Watermelon Three Ways Steamed Alaskan King Crab Legs with Candied Orange Butter Ahi Tuna Sashimi with Truffle Syrup and Nasturtium Leaf Puree Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Puree Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce Wine Lollipops Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick From the restaurant the "Globe and Mail" called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but "C Food" also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa dura
- Primera edición
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,33
Envío por EUR 76,27Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardback. Condición: New. 1st.
