ISBN: 9781743369869 - staephane reynaud's book of tripe and gizzards, kidneys, feet, brains and all the rest (1 resultados)

Hardcover. Condición: Very Good. 192 pages. Thehighly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest From much- loved chef Stphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stphane's recipes showcase everything from traditional dishes to more modern fare including Chicken Liver Souffls, Pig Trotter and Dandelion Salad, Lamb's Liver and Caramelised Apples, S weetbreads with Cream, Pan-fried Duck Hearts with Ginger, Peppered Brain Fritter s,and Curried Pork Cheeks among many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tri pe. Recipes include dual measurements. Reis De Matos, José (ilustrador).…