ISBN: 9781743219775 - . (3 resultados)

Hardcover. Condición: As New. Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit.…

Book, Hardcover. Condición: Used. Fork In The Road, A - Hardback 1. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. …

1st ed. Hardback small, dustjacket (with flaps), very good condition (in very good dustjacket), faint foxing edges, minor edgewear jacket. 334 pp. The stories in this book, edited by James Oseland, are food and travel-related. They cover many different cooking experiences, and a wide range of people who travelled to different parts of the world to gain their experiences. Experience a 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. A Lonely Planet publication. First edition stated.…