Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,72
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
EUR 3,58
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 3,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 3,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
EUR 8,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. As New! *May have minor shelf wear. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Reference. ISBN: 1740459288. ISBN/EAN: 9781740459280. Pictures of this item not already displayed here available upon request. Inventory No: 1561025194.
EUR 20,65
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New Bookstore Stock. Dive into the decadent world of chocolate with 'Crazy for Chocolate'. This beautifully illustrated hardcover cookbook, penned by culinary experts Kerrie Ray and Jo Anne Calabria, features 112 pages of mouth-watering recipes that will satisfy every chocolate lover's cravings. From rich cakes to creamy mousses, each recipe is designed to be both delicious and accessible, ensuring that even novice bakers can create stunning desserts that impress friends and family alike.Not only does 'Crazy for Chocolate' provide an array of divine chocolate recipes, but it also presents tips for selecting the best chocolate, ensuring perfect results every time. Perfect for any occasion, this cookbook is a delightful addition to your kitchen library, and a sweet gift for anyone who appreciates the art of dessert-making. Indulge in the ultimate chocolate experience and transform your baking skill with this must-have culinary gem.