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Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Añadir al carritopaperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
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Añadir al carritoPaperback or Softback. Condición: New. I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question. Book.
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EUR 14,86
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Turner Publishing Company, US, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 18,98
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Añadir al carritoPaperback. Condición: New. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now.
Idioma: Inglés
Publicado por Turner Publishing Company, US, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 19,17
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Añadir al carritoPaperback. Condición: New. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now.
Idioma: Inglés
Publicado por Turner Publishing Company, 2018
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 19,78
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Turner Publishing Company, 2018
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 16,55
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Turner Publishing Company, Paducah, KY, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,09
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Añadir al carritoPaperback. Condición: new. Paperback. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now. I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?" Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 13,28
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Añadir al carritoCondición: Muy bueno. : En 'I Think Therefore I Eat', las mentes más brillantes del mundo abordan la cuestión alimentaria, explorando la filosofía detrás de nuestras elecciones alimenticias y su impacto en la sociedad. Este libro de tapa blanda, publicado el 20 de noviembre de 2018, cuenta con 336 páginas y ofrece una reflexión profunda sobre la relación entre el pensamiento y la alimentación. EAN: 9781684421985 Tipo: Libros Categoría: Filosofía Título: I Think Therefore I Eat Autor: Martin Cohen Páginas: 336 Formato: tapa blanda.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 336 pages. 8.25x5.50x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Turner Publishing Company, 2018
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 16,53
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Turner Publishing Company, US, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 20,63
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Añadir al carritoPaperback. Condición: New. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now.
Idioma: Inglés
Publicado por Turner Publishing Company, Paducah, KY, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 36,75
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now. I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 21,09
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Añadir al carritoCondición: New. Über den AutorMartin Cohen earned his MS in Psychology through the California State University, Los Angeles, and his PhD from International College, Los Angeles. He was in private practice in Los Angeles, California, where he was al.
Idioma: Inglés
Publicado por Turner Publishing Company, US, 2019
ISBN 10: 1684421985 ISBN 13: 9781684421985
Librería: Rarewaves.com UK, London, Reino Unido
EUR 16,52
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Añadir al carritoPaperback. Condición: New. "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That's an easy question to answer. But what to eat? That's a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers-those rational souls devoted to truth, ethics, and reason-what they think. Until now.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,26
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 336 pages. 8.25x5.50x1.00 inches. In Stock. This item is printed on demand.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 21,34
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Añadir al carritoCondición: New. Print on Demand pp. 336.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 26,93
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Añadir al carritoCondición: New. Print on Demand pp. 336.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 336.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 26,38
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: 'What to eat '.
Librería: preigu, Osnabrück, Alemania
EUR 23,45
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. I Think Therefore I Eat | The World's Greatest Minds Tackle the Food Question | Martin Cohen | Taschenbuch | Kartoniert / Broschiert | Englisch | 2018 | Turner | EAN 9781684421985 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.