Librería: California Books, Miami, FL, Estados Unidos de America
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 53,30
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Añadir al carritoCondición: New. Print on Demand pp. 266.
Librería: moluna, Greven, Alemania
EUR 46,50
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Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAnarchy in the kitchen is a book I intended to write. I didn t walk into a lamp post one morning and thought fuck me I need to write a book . My culinary journey spanning three decades was always going to be written. The carnage,.
Librería: preigu, Osnabrück, Alemania
EUR 48,30
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Añadir al carritoBuch. Condición: Neu. Anarchy in the Kitchen | The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inconvenience of Knowing | Auguste Knuckles | Buch | Gebunden | Englisch | 2021 | AuthorHouse UK | EAN 9781665586931 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 57,51
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Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Anarchy in the kitchen is a book I intended to write. I didn't walk into a lamp post one morning and thought 'fuck me I need to write a book'. My culinary journey spanning three decades was always going to be written. The carnage, the chaos, a chef with no filter. Anarchist in the kitchen, an enigma in yesterday's culinary world. A psychedelic, hedonistic, vicious, emotional and passionate journey.Incomprehensible, unpredictable, Auguste Knuckles takes the reader on a demolition derby covering numerous avenues of the hospitality industry. A blinding and destructive obsession for his craft. A victim of child abuse and neglect, from a young age Knuckles struggles with drug and alcohol addiction. Powerless to escape the noxious scuttlebutt, Knuckles strives to move forward to achieve his career goal.Executive head chef within a prestigious 5\* hotel with Michelin star status. Suffering with CPTSD, suicidal thoughts, OCD and a tsunami of professional issues. After three decades as a chef, Knuckles throws in the towel. Even after being announced as the next heavy weight champion of the world by George Foreman, it's time to walk away from an obsessive and destructive love affair with the kitchen.