9781645671206 - The Chocolate Addict's Baking Book de Venier, Sabine (11 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2020.

Condición: acceptable.

Condición: Very Good. 1766567132. 12/24/2025 9:05:32 AM.

Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condición: new. Paperback. The Ultimate Guide to All Things Chocolate Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving. Satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your chocolate fix with 75 diverse chocolate-based desserts from Also the Crumbs Please founder Sabine Venier. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Hardcover. Condición: Brand New. 192 pages. 9.25x8.00x0.75 inches. In Stock.

Paperback. Condición: new. Paperback. The Ultimate Guide to All Things Chocolate Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving. Satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your chocolate fix with 75 diverse chocolate-based desserts from Also the Crumbs Please founder Sabine Venier. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. The Ultimate Guide to All Things Chocolate Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving. Satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your chocolate fix with 75 diverse chocolate-based desserts from Also the Crumbs Please founder Sabine Venier. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.