EUR 12,07
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Añadir al carritoHardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
EUR 22,05
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Añadir al carritoHardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 25,63
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 24,43
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 25,65
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 31,33
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 32,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 37,09
Cantidad disponible: 20 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing 11/4/2025, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 41,54
Cantidad disponible: 3 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Padella: Iconic Pasta at Home. Book.
EUR 42,78
Cantidad disponible: 5 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,64
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 51,16
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Añadir al carritoHardback. Condición: New.
EUR 40,63
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Añadir al carritoCondición: New. 2025. hardcover. . . . . .
Publicado por MacMillan Publishers
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,03
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Añadir al carritoCondición: As New. Unread copy in mint condition.
Publicado por MacMillan Publishers
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,11
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Añadir al carritoCondición: New. Brand New.
EUR 37,95
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Añadir al carritoCondición: New. Special order item direct from the distributor.
EUR 38,06
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
EUR 50,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Bloomsbury Pub Plc USA, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Revaluation Books, Exeter, Reino Unido
EUR 50,27
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 272 pages. 0.38x0.29x1.01 inches. In Stock.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 38,61
Cantidad disponible: 20 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: CitiRetail, Stevenage, Reino Unido
EUR 45,23
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 63,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Bloomsbury Publishing USA
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 38,07
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 82,56
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bloomsbury USA Nov 2025, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 52,39
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'Recipes that are a joy to prepare and to polish off . . . Complimenti!' -Yotam OttolenghiA Simple Bites Best Cookbook of the YearFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver.Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
Idioma: Inglés
Publicado por Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Librería: Rarewaves.com UK, London, Reino Unido
EUR 46,95
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New.