Librería: California Books, Miami, FL, Estados Unidos de America
EUR 24,28
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 33,91
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EUR 31,73
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,48
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 36,10
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 40,66
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Librería: Revaluation Books, Exeter, Reino Unido
EUR 36,93
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Añadir al carritoHardcover. Condición: Brand New. sew edition. 230 pages. 10.25x8.25x1.00 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 31,72
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Publicado por Callisto Publishing Sep 2021, 2021
ISBN 10: 1638788049 ISBN 13: 9781638788041
Idioma: Inglés
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 37,70
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Añadir al carritoBuch. Condición: Neu. Neuware - 'The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.'--Provided by publisher.
Librería: moluna, Greven, Alemania
EUR 35,06
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Añadir al carritoCondición: New. Über den AutorDIANE DEVEREAUX is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Dever.
EUR 26,97
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Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
Publicado por Callisto Media Inc., California, 2021
ISBN 10: 1638788049 ISBN 13: 9781638788041
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 39,00
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Añadir al carritoHardcover. Condición: new. Hardcover. Your simple, step-by-step resource to safely canning and preserving foods at homeYour simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics - Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.80+ recipes- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning charts-This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy! "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 40,46
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Añadir al carritoHardcover. Condición: New. Special order item direct from the distributor.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 18,27
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Publicado por Callisto Media Inc., California, 2021
ISBN 10: 1638788049 ISBN 13: 9781638788041
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 54,51
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Añadir al carritoHardcover. Condición: new. Hardcover. Your simple, step-by-step resource to safely canning and preserving foods at homeYour simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics - Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.80+ recipes- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning charts-This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy! "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 21,65
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Añadir al carritoCondición: New.
Publicado por Callisto Media Inc., California, 2021
ISBN 10: 1638788049 ISBN 13: 9781638788041
Idioma: Inglés
Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America
EUR 26,91
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Añadir al carritoHardcover. Condición: new. Hardcover. Your simple, step-by-step resource to safely canning and preserving foods at homeYour simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics - Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.80+ recipes- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning charts-This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy! "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,73
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Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 940.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 63,70
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Añadir al carritoCondición: New. PRINT ON DEMAND.