Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 7,92
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 11,35
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 11,35
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 11,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 11,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 11,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
EUR 7,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 1,59
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 11,66
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: tLighthouse Books, Onekama, MI, Estados Unidos de America
EUR 11,55
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it!
Librería: Revaluation Books, Exeter, Reino Unido
EUR 35,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 261 pages. 10.00x8.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Skyhorse Publishing, US, 2017
ISBN 10: 1634507371 ISBN 13: 9781634507370
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,32
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook!" say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all.In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible).To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipesthe kind of food you just want to eatthat any self-respecting man should be able to cook: The cheeseburger Spaghetti carbonara Eggs "bacondict" Beer-battered fish and chips Buttermilk pancake stacks with bacon and maple syrup And more!Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Librería: London Bridge Books, London, Reino Unido
EUR 5,32
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Good.
Idioma: Inglés
Publicado por Skyhorse Publishing, US, 2017
ISBN 10: 1634507371 ISBN 13: 9781634507370
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 41,47
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook!" say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all.In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible).To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipesthe kind of food you just want to eatthat any self-respecting man should be able to cook: The cheeseburger Spaghetti carbonara Eggs "bacondict" Beer-battered fish and chips Buttermilk pancake stacks with bacon and maple syrup And more!Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.