9781632175366 - Field Notes from a Fungi Forager: An Illustrated Journey Through the World of Pacific Northwest Mushrooms de Rodriguez, Ashley (29 resultados)

Condición: Good. England, Libby Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. England, Libby Ilustrador. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Good. England, Libby Ilustrador.

hardcover. Condición: Acceptable. England, Libby Ilustrador.

Condición: Good. England, Libby Ilustrador. Good condition ex-library book with usual library markings and stickers.

Condición: Very Good. England, Libby Ilustrador. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condición: New. England, Libby Ilustrador.

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Condición: As New. England, Libby Ilustrador. Unread book in perfect condition.

Hardback. Condición: New. England, Libby Ilustrador. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.

Hardcover. Condición: new. England, Libby Ilustrador. Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. England, Libby Ilustrador.

Hardcover. Condición: New. England, Libby Ilustrador.

Condición: New. England, Libby Ilustrador. Illustrated edition NO-PA16APR2015-KAP.

Hardcover. Condición: New. England, Libby Ilustrador.

Hard Cover. Condición: New. No Jacket. England, Libby Ilustrador. New Book.

Condición: New. England, Libby Ilustrador. Special order direct from the distributor.

Condición: New. England, Libby Ilustrador. 2024. hardcover. . . . . .

Condición: New. England, Libby Ilustrador.

Condición: New. England, Libby Ilustrador.

Condición: New. England, Libby Ilustrador. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. England, Libby Ilustrador. New copy - Usually dispatched within 7-11 working days.

Hardcover. Condición: Brand New. England, Libby Ilustrador. illustrated edition. 161 pages. 8.00x6.00x0.75 inches. In Stock.

Condición: As New. England, Libby Ilustrador. Unread book in perfect condition.

Hardback. Condición: New. England, Libby Ilustrador. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.

Hardcover. Condición: new. England, Libby Ilustrador. Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. England, Libby Ilustrador. Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: New. England, Libby Ilustrador. ASHLEY RODRIGUEZ is a Seattle-based author, cooking instructor, food photographer, writer, partner, and mother of three children. She is the co-creator and host of James Beard Award-nominated outdoor cooking adventure series Kitchen Unnecessary, and the top.

Hardback. Condición: New. England, Libby Ilustrador. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.