Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 11,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 13,24
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 25,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 25,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provencale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, US, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 33,42
Cantidad disponible: 14 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, US, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 43,07
Cantidad disponible: 14 disponibles
Añadir al carritoHardback. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 36,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2023. hardcover. . . . . .
Idioma: Inglés
Publicado por Interlink Pub Group Inc, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Revaluation Books, Exeter, Reino Unido
EUR 35,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 208 pages. 9.50x7.50x1.00 inches. In Stock.
EUR 39,30
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 44,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.
EUR 53,64
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 50,09
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 35,98
Cantidad disponible: 12 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, US, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 35,83
Cantidad disponible: 14 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: CitiRetail, Stevenage, Reino Unido
EUR 41,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provencale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por INTERLINK PUB GROUP INC, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: moluna, Greven, Alemania
EUR 37,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorCaroline Rimbert Craig hails from generations of fruit farmers in Provence, where her great grandfather co-founded the wine cooperative in her family&rsquos native village, Mormoiron. She was educated at the French Ly.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 56,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provencale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Interlink Publishing Group Inc Apr 2023, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 47,11
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soula cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture.
Idioma: Inglés
Publicado por Interlink Publishing Group, Inc, US, 2023
ISBN 10: 1623717884 ISBN 13: 9781623717889
Librería: Rarewaves.com UK, London, Reino Unido
EUR 39,76
Cantidad disponible: 14 disponibles
Añadir al carritoHardback. Condición: New.