Librería: Dream Books Co., Denver, CO, Estados Unidos de America
EUR 8,64
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
EUR 9,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 6,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Librería: mountain, GEORGETOWN, CO, Estados Unidos de America
EUR 6,13
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. has some minor stains to cover and book edge. softcover book light wear to cover and book edges, has some light reader wear. There is a signature and/or handwriting on the inside front cover.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 8,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 11,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 11,74
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 12,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 9,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
EUR 8,45
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Like New. Reprint. Used - Like New.
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
EUR 8,16
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 9th printing. The binding is clean and tight with very light wear to edges. Text and images unmarked.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 12,23
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 18,13
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New.
EUR 19,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
Idioma: Inglés
Publicado por The New Press, New York, 2019
ISBN 10: 1620975475 ISBN 13: 9781620975473
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,93
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its under-explored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage.'In this Franco-American couple's not-so-bite-sized history, the complex political, historical, religious and social factors that shaped some of the country's most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel' - Christine Muhlke, The New York Time Book Review'A husband and wife - he is French; she, American - move briskly through the history of France with a picnic basket full of information about the connections between history and gastronomy.a genial journey through history that will leave readers both satiated and ravenous' - Kirkus Reviews (STARRED REVIEW) Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" ( Publishers Weekly) , A Bite-Sized History of France (The New York Times Book Review Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 9,15
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Librería: Russell Books, Victoria, BC, Canada
EUR 14,50
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: New. Special order direct from the distributor.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 23,05
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
ISBN 10: 1620975475 ISBN 13: 9781620975473
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 15,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 31,62
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
ISBN 10: 1620975475 ISBN 13: 9781620975473
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 20,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
Librería: moluna, Greven, Alemania
EUR 20,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New.
Idioma: Inglés
Publicado por The New Press Jun 2019, 2019
ISBN 10: 1620975475 ISBN 13: 9781620975473
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 24,43
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - A 'delicious' (Dorie Greenspan), 'genial' (Kirkus Reviews), 'very cool book about the intersections of food and history' (Michael Pollan)as featured in the New York Times 'The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel.'The New York Times Book Review Acclaimed upon its hardcover publication as a 'culinary treat for Francophiles' (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable' (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and winesfrom Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagnealso reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an 'impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more' (The Christian Science Monitor).