Isbn: 9781607746898 - it's always freezer season: how to freeze like a chef with 100 make-ahead recipes [a cookbook] (39 resultados)

Hardback. Condición: Good. Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME . "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."-Emeril Lagasse, chef and restaurateur In It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen.By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice. With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious mealswith a lot less effort.…

Hardback. Condición: Very Good. Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME . "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."-Emeril Lagasse, chef and restaurateur In It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen.By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice. With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious mealswith a lot less effort. …

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Crease/tear to cover.

hardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME . "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."-Emeril Lagasse, chef and restaurateur In It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen.By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice. With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious mealswith a lot less effort.…

Hardback. Condición: Very Good. Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME . "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."-Emeril Lagasse, chef and restaurateur In It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen.By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice. With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious mealswith a lot less effort. …

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condición: Very Good. This book has been examined carefully and the cover and pages are in very good condition. It is clean and tight inside.hardcoverUsed - Very Good.

Hardcover. Condición: Used.

hardcover. Condición: New.

hardcover. Condición: New.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Transform the way you use your freezer with 100 flavorful meal prep recipes that can be brought to the table in fewer than 30 minutes, from a two-time James Beard Award-winning chef and restaurateur.Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME . "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."-Emeril Lagasse, chef and restaurateurIn It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen.By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy.Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provencal Onion Tart (Pissaladiere) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious mealswith a lot less effort. "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

Hardcover. Condición: New.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New.

Condición: New. 2021. Hardcover. . . . . .

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.