Publicado por Atlantic Publishing Group, Ocala, Florida, 2011
ISBN 10: 1601383428 ISBN 13: 9781601383426
Idioma: Inglés
Librería: Ariyah Studios, Ashland, PA, Estados Unidos de America
EUR 8,89
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn about a variety of topics including: how to grow for harvest how to subsequently handle that harvest with this book's crop by crop guide of everything that you might possibly want to store away how freezing works and how to go about organizing your freezing the various methods of freezing and why failure occurs canning and preserving and how each technically works and what problems you may encounter All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful.
Publicado por Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428 ISBN 13: 9781601383426
Idioma: Inglés
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 14,13
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Publicado por Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428 ISBN 13: 9781601383426
Idioma: Inglés
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 14,14
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.