Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 7,70
Cantidad disponible: 1 disponibles
Añadir al carritoflexibound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Quarry Books, Beverly, MA, 2014
ISBN 10: 1592538835 ISBN 13: 9781592538836
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 19,91
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. 1st Edition. Front bottom corner has light crease, otherwise without flaw. 8.5 X 8.5" 160 pages. This is your complete Pizza kitchen manual. With it you can master the techniques and skills you need to craft the perfect Pizza at home. It shows all the step-by-step fundamentals with Seven variations on the classic tomato-cheese pizza; all the hits from Pizza Margherita to Pizza Quattro Formaggi - and even a Calzone. You can take your pizza making to the next level with lessons on Sauces, Protein, Vegetable and Fruit Toppings. Best of all, there are recipes for making the iconic pizzas from the menu of author Puth Grasser's award-winning Washington, DC. restaurant - Pizzeria Paradiso. All beautifully photographed in colour **Bundle Up Canada & Save On Postage**.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 89,25
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.