Isbn: 9781582432786 - are you really going to eat that?: reflections of a culinary thrill seeker (23 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condición: Very Good. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly stinkfruit, Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes. For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.…

hardcover. Condición: Acceptable. Estado de la sobrecubierta: Includes dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

Condición: Very Good. First Edition/First Printing. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. First Edition/First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Hardback. Condición: Very Good. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly stinkfruit, Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes. For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.…

Hardback. Condición: Good. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly stinkfruit, Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes. For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. advance uncorrected proof. Good+ Cover clean w/ very minor signs of wear. No writing, highlighting, or marks in text.

Condición: Good. First Edition/First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. First edition. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly "stinkfruit," Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. author signed (title page) REMAINDERED first US print/edition hardcover in mylar protected dust jacket. looks unused; no other marks, not exlib not book club, dj price intact with number line down to 1. non-fiction hardcover. Language: eng. Signed by Author.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition/First Printing. Boards and dustjacket have very slight shelfwear, lovely copy.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Printing. Yellow paper-covered boards with red backstrip and gilt lettering. Pristine. Appears unread. Text is clean and white, no marks. Unclipped DJ is flawless. "IN this collection of essays and recipes, Walsh takes us along on more than a decade's worth of his sometimes esoteric, sometimes peculiar culinary expeditions. Whether eating lunch on a fishing boat off the coast of Chile, or searching for the soul of sauerkraut in Alsace, his greatest satisfaction comes not from the eating itself, but from understanding what the food and the cooking have to say about the people and the culture." (from the jacket).…

hardcover. Condición: Very Good. Signed. First Edition. First edition. Signed by the author. No dust jacket. Book has tan covers with red spine. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Condición: Fine. Signed, 1st ed.; fine condition, DJ fine condition.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. **Bundle Up & Save On Postage** Dust jacket has a small dimple on back panel, otherwise without flaw. 5.5 X 8.5" 268 pages. In this collection of essays and recipes, Walsh takes us along on more than a decade's worth of his sometimes esoteric, sometimes peculiar culinary expeditions. Whether eating lunch on a fishing boat off the coast of Chile, or searching for the soul of sauerkraut in Alsace, his greatest satisfaction comes not from the eating itself, but understanding what the food and the cooking have to say about the people and the culture. Seasoned by Walsh's open mind and sly humor, this is an ode to the awesome power of food to enchant, to communicate, and above all, to bring us together. You'll love reading this book for sure.…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Minor scuffing of dust jacket, no serious defects. ISBN 1582432783. Book.

Hardcover. Condición: New. From Thailand to Nova Scotia, two-time James Beard Award winner Walsh takes readers on a wild and witty journey in the world of adventurous eating.