ISBN: 9781580089227 - pintxos: small plates in the basque tradition [a cookbook] (48 resultados)

hardcover. Condición: Good. Shows some light wear from age and use. Interior is good with sound binding and no marks, damage or labels.

hardcover. Condición: Good. Ships Out Tomorrow.

Hardback. Condición: Good. An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.…

Condición: New.

Hardback. Condición: Good. An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.…

hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover.

Hardcover. Condición: New. First Edition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good Dust Jacket. 201 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. Remainder mark bottom fore-edge. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. VERY GOOD in dj, front of dj is a rubbed in some places.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: As New. Unread book in perfect condition.

Hardback or Cased Book. Condición: New. Pintxos: Small Plates in the Basque Tradition. Book.

hardcover. Condición: Fine copy in fine dust jacket. Later prt. Small 4to, 201 pp. Well-illustrated (ilustrador).

Hardcover. Condición: new. Hardcover. An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip). This book is organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Hardcover. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. pp. 208 First Edition.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, 1st prntg. black cloth boards, clean & bright, bndg crisp, unclipped color photo illus black dj, no creases or tears, exc unread cond; illus blue-green eps, full pg color photo illus throughout, 75 recipes, 202 pp. 8"x 10". author chef-owner of highly regarded San Francisco Basque restuarants.…

Condición: New. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 201 x 262 x 20. Weight in Grams: 876. . 2009. Hardcover. . . . .

Condición: New. pp. 208 Illus. (Col.).

Condición: New. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 201 x 262 x 20. Weight in Grams: 876. . 2009. Hardcover. . . . . Books ship from the US and Ireland.

Condición: New.

Condición: As New. Unread copy in mint condition.