Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
EUR 6,11
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,37
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 3,50
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 3,31
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,76
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
EUR 13,58
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used-Very Good. Pbk. Some shelf-wear. Else clean copy.
EUR 18,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Random House USA Inc, Berkeley, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From Farm to Table with America's Finest MeatTHE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business.The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin. Traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming. Focusing on beef, pork, and lamb (with meat charts describing various majors cuts), this book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing way of living, eating and doing business. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 19,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Idioma: Inglés
Publicado por Random House USA Inc, US, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 24,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 21,85
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 24,41
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 224.
Librería: Treasured Reads etc., Okotoks, AB, Canada
EUR 17,47
Cantidad disponible: 3 disponibles
Añadir al carritoSoft cover. Condición: New. Estado de la sobrecubierta: New. Brand new book.
EUR 28,43
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 224.
EUR 28,34
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 224.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,02
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2008. Paperback. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 34,88
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2008. Paperback. . . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 39,41
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. illustrated edition. 209 pages. 10.50x9.75x0.75 inches. In Stock.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 63,80
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Random House USA Inc, Berkeley, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: CitiRetail, Stevenage, Reino Unido
EUR 32,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From Farm to Table with America's Finest MeatTHE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business.The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin. Traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming. Focusing on beef, pork, and lamb (with meat charts describing various majors cuts), this book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing way of living, eating and doing business. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Random House USA Inc, US, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 32,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Clarkson Potter/Ten Speed, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: moluna, Greven, Alemania
EUR 29,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. JANET FLETCHER is a staff food writer for the San Francisco Chronicle and the author of many books on food and wine. She lives in Napa Valley, California.A preeminent spokesperson for quality meat in America, BILL NIMAN is a cattle ranche.
Idioma: Inglés
Publicado por Random House USA Inc, Berkeley, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 60,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From Farm to Table with America's Finest MeatTHE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business.The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin. Traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming. Focusing on beef, pork, and lamb (with meat charts describing various majors cuts), this book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing way of living, eating and doing business. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Random House USA Inc, US, 2008
ISBN 10: 1580089186 ISBN 13: 9781580089180
Librería: Rarewaves.com UK, London, Reino Unido
EUR 32,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.