ISBN: 9781579546625 - your organic kitchen: the essential guide to selecting and cooking organic foods (10 resultados)

Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Paperback. Condición: Very Good. This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US.

Condición: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condición: Very Good. This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US.

Soft cover. Condición: Good. Soft cover. Good Shape.

Paperback. Condición: Near Fine. Estado de la sobrecubierta: No Jacket as Issued. First Paperback Edition. First Paperback Edition, 2nd Printing. A NEAR FINE, bright, clean, tight collector-worthy copy sans rips/tears, stains, markings, discoloration, etc. ILLUSTRATED in full color photography with most full page. "Organic foods are the fastest-growing trend in cooking. In 'Your Organic Kitchen,' nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine." 280 pages. NOTE: Due to size and weight of the book additonal shipping cost will be requested/required for EXPEDITED and OUT-OF-U.S. shipment. GJ4.…

Trade Paperback. Condición: Like New. First Paperback Edition. First Paperback Edition, 2nd Printing. Not price-clipped ($18.95 price intact). Published by Rodale, 2000. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have very light shelf wear. 280 pages. ISBN: 9781579546625. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.…

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.