Isbn: 9781566479103 - poke (5 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,51
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardback. Condición: Very Good. Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well.
 There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt.
 
 With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke's amazing versatilityfrom traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes.…
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,13
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 7,35
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardback. Condición: Very Good. Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well.
 There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt.
 
 With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke's amazing versatilityfrom traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes.…
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Librería: YESIBOOKSTORE, MIAMI, FL, Estados Unidos de AmericaYESIBOOKSTORE
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 58,89
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: As New.
Editorial: Mutual Publishing, 2009
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Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de AmericaTacoma Book Center
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 344,81
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. No Dustjacket. Later Edition. ISBN 156647910X. Hardback with spiral wire binding inside hard cover boards. No dustjacket as issued. Bound in glossy pictorial boards. Signed by author on inside front cover. Near Fine Condition. Tight, bright, attractive copy with no markings to the book. No statement of later printing on copyright page. As new condition. No Signature.…
