Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 3,62
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 8,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 9,14
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 9,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 6,44
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 6,89
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 6,89
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
EUR 6,44
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Used - Very Good.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, Estados Unidos de America
Original o primera edición
EUR 11,34
Cantidad disponible: 1 disponibles
Añadir al carrito1995 Carroll, Mary STREAMLINED COOKING FOR A HEALTHY LIFESTYLE Santa Rosa, CA: Cole Group, c1995 first printing 240pp, illus color photos Michael Lamotte, Keith Ovregaard 4to Fine softcover copy.
Idioma: Inglés
Publicado por Cole Group November 1996, 1996
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: Burke's Book Store, Memphis, TN, Estados Unidos de America
EUR 6,35
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fine. 1564260674 Tight, clean.
Idioma: Inglés
Publicado por [Santa Rosa, CA]: Cole Group, [1995], 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: T. Brennan, Bookseller (ABAA / ILAB), Ellsworth, ME, Estados Unidos de America
EUR 11,75
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Publisher's original glossy color-illustrated wrappers, quarto, pp. 240. Many color illustrations.
Librería: Blue Mountain Collectibles, LLC, Front Royal, VA, Estados Unidos de America
EUR 10,89
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: New.
Librería: Bahamut Media, Reading, Reino Unido
EUR 16,16
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 21,21
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Librería: Sell Books, Elland, YORKS, Reino Unido
EUR 14,59
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Idioma: Inglés
Publicado por California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
EUR 59,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.