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Publicado por Bloomsbury Publishing USA, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Añadir al carritoCondición: Very Good. 3rd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Añadir al carritohardcover. Condición: Very Good. Dirty marks to cover and pages Slight Scratches to cover. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
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Añadir al carritoHardcover. Condición: New. 3rd Edition. US SELLER SHIPS FAST FROM USA. SHRINK-WRAPPED NEW: Guide to Reference and Information Sources Plant Biology 2005 HC Ed3 Guide to Reference and Information Sources in Plant Biology (Reference Sources in Science and Technology) 3rd Edition\ by Diane Schmidt (Author), Melody M. Allison (Author), Kathleen A. Newman (Author), Pamela F. Jacobs (Author), & 1 more OUR REFERENCE: VLA5-SK-HC-1563089688-1P4-2005.
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por ABC-Clio, Incorporated, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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EUR 102,60
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Añadir al carritoCondición: New. pp. ix + 282 3rd Edition.
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Idioma: Inglés
Publicado por Libraries Unlimited 2005-12-30, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
Librería: Chiron Media, Wallingford, Reino Unido
EUR 87,08
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Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por ABC-Clio, Incorporated, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
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Añadir al carritoCondición: New. pp. ix + 282.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoHardcover. Condición: Brand New. 3rd edition. 282 pages. 9.50x6.50x1.00 inches. In Stock.
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Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 90,77
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
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Añadir al carritoPaperback. Condición: new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10: 1563089688 ISBN 13: 9781563089688
Librería: CitiRetail, Stevenage, Reino Unido
EUR 97,26
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Añadir al carritoPaperback. Condición: new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 95,20
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, character.
Librería: preigu, Osnabrück, Alemania
EUR 98,75
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Guide to Reference and Information Sources in Plant Biology | Diane Schmidt (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2005 | Libraries Unlimited | EAN 9781563089688 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 116,38
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors.