Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 109,97
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 118,97
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por The Haworth Press, Incorporated, 2002
ISBN 10: 1560221011 ISBN 13: 9781560221012
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 120,80
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 431.
Idioma: Inglés
Publicado por The Haworth Press, Incorporated, 2002
ISBN 10: 1560221011 ISBN 13: 9781560221012
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 130,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 431.
EUR 127,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 108,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Lakhwinder S RandhawaLearn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops.
EUR 177,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 431 pages. 8.25x6.00x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Inc Mai 2002, 2002
ISBN 10: 1560221011 ISBN 13: 9781560221012
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 133,80
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops! This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products. Quality Improvement in Field Crops examines: \* factors that impact the end-use quality of wheat and ways to improve wheat's quality for milling and baking \* agronomic practices that impact the quality of maize \* ways to improve the nutritional value of rice and legumes \* techniques for using molecular markers to improve the quality of lentil crops \* breeding methods that can improve the quality of the oils derived from oilseed crops \* protein quality/sulfur metabolism in soybeans \* and much more!This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world s population.
Idioma: Inglés
Publicado por The Haworth Press, Incorporated, 2002
ISBN 10: 1560221011 ISBN 13: 9781560221012
Librería: Majestic Books, Hounslow, Reino Unido
EUR 113,57
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 431 This item is printed on demand.